Oficjalna strona PLL LOT znajduje się pod adresem: www.lot.com



Flight LOT285

  • Submitted By: Robert Wilczyński
  • Departure Airport: Warsaw Chopin Airport (EPWA)
  • Arrival Airport: London Heathrow Airport (EGLL)
  • Aircraft: ERJ-195LR (SP-LND)
  • Flight Time: 02.03
  • Date Submitted: 12/01/2018
  • Route: LOLSI T174 INDIG L980 SUI UL980 RKN UM20 GORLO UL980 LOGAN
  • Status: Accepted
Flight Details
Gross Revenue:
(102 load / PLN 820.00 per unit
PLN 83, 640.00
Fuel Cost:
(10046 fuel used @ 5.1 / unit)
PLN 51, 234.60

Additional Log Information:

View Log

smartCARS version 2.1.31.0, 2018-1-12 UTC
[08:38:18] Preflight started, flying on VATSIM
[08:38:18] Flying Embraer 195 LOT Polish Airlines
[08:43:56] Pushing back with 6672 kg of fuel
[08:44:37] Engine 2 is on
[08:45:11] Engine 1 is on
[08:45:49] Taxiing to runway
[08:48:56] Flaps set to position 2
[08:51:26] Taking off
[08:51:55] Climbing, pitch: 6, roll: level, 163 kts
[08:52:01] Gear lever raised at 129 ft at 185 kts
[08:53:47] Flaps set to position 1 at 4066 ft at 205 kts
[08:54:01] Flaps set to position 0 at 4320 ft at 220 kts
[09:13:44] Cruising at 36000ft, pitch: 3, 417 kts
[10:28:54] Descending
[10:41:54] Flaps set to position 1 at 9285 ft at 212 kts
[10:42:23] Approaching
[10:42:36] Flaps set to position 2 at 8362 ft at 188 kts
[10:46:31] Flaps set to position 3 at 4908 ft at 175 kts
[10:49:16] Flaps set to position 4 at 2507 ft at 174 kts
[10:50:37] Flaps set to position 5 at 2424 ft at 152 kts
[10:50:55] Gear lever lowered at 2448 ft at 150 kts
[10:51:02] Final approach, 155 kts
[10:51:09] Flaps set to position 6 at 2379 ft at 145 kts
[10:51:18] Go around conditions met
[10:51:28] Standard final approach conditions met
[10:54:47] Touched down at -251 fpm, gear lever: down, pitch: 3, roll: 1 degrees right, 134 kts
[10:55:34] Landed in 4900 ft, fuel: 2218 kg, weight: 44103 kg
[10:55:34] Taxiing to gate
[10:56:23] Flaps set to position 1
[10:56:25] Flaps set to position 0
[10:59:33] The flight may now be ended
[10:59:33] Arrived, flight duration: 02:03

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